What is it about doing dishes? After all these years I still crave time in the dish pit? After a busy service when the cooks are smoking cigarettes and sharing prep lists for tomorrow I enjoy a little time helping the dishwasher go through his rush too. Staying sharp on doing dishes provides character. If you can't do dishes with finesse, how can you run a saute station?
Thank you Mr. Minor
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3 comments:
I have a special rubber apron that I wear with a waterproof pocket for my iPod and flask.
Also, its' better than a Rosetta Stone cd.
My Juan "called out" yesterday, so I had the joy of taking care of business until I met Oscar. Nothing is quite so invigorating as busting out all the prep pots @ 6:00 on a Friday night. I'm wondering if I should wear my special Gore-Tex thong in case he doesn't show to-night.
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