Thank you Mr. Minor


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new and different frustrations

  I'm backing to working lunch and dinner like the old days, but now I have a family that suffers because of it just as much as I do.  The punchline is that none of it seems to be working for anyone involved and there is nothing worse than coming home after twelve or more hours and feeling like an unaccomplished piece of shit.  Wait...there is one thing worse: being the aforementioned UPoS that has to go back in the morning and do it all over again.  Being understaffed can be fun for a minute and eliminates the confusion about "who did what," but it also gets old very quickly, especially when you get called out for not working fourteen hours instead of thirteen.


P.S. I haven't had ten thousand hits since the early 90's.

1 comments:

Chef named Sous said...

Your family is lucky to have you. Why the short staffedness? If this isn't an obvious passing phase with the restaurant, then you should prepare yourself for doing this 20 weeks out of the year.

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