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My favorite cookbook right now. The biggest discussion at work is how to pronounce the name.
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Is OCD a bad trait to have as a chef?
Is working the line like riding a bike?
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You Can Barter for Thanksgiving Dinner at This South Philly Restaurant
1 week ago
Ideas in Food
Friends Who Forage
1 year ago
Jet City Gastrophysics
Ferran In America
10 years ago
Confessions of a Line Cook
zen and the art of souping
12 years ago
Rebelution Report
Best Cover....Hands Down
13 years ago
Food Sleep Coffee
Feta, served with Style Points.
14 years ago
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A new guy and a new restaurant
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you might be a shoemaker.....
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my two cents
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Pants on Fire
Essential part of success
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How long before you can request time off at a new job?
Would you eat a savory jelly bean?
Worst Day of the week
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