don't forget to give your sous a reach around
Happy Valentine's Day "Weekend," Chefs. I don't know who's open Sunday or not, but I know that some of you have four days of pain in the forecast. Just know that (a) your menus are awesome, (b) you're going to get through it no matter what, (c) you are definitely badass enough to pump out as many deuces as they can fit in the f'ing building, (d) your poor servers will be able to prepay their rent for March and April (e) it won't happen again for 360+ days and, most importantly, (f) it's okay to give your boy a card or box of muddy chocolate in front of the rest of the staff without it being officially construed as a "bromance." Imagine how good it will feel when we wake up Tuesday morning....Wait, now I'm looking forward to Tuesday? (www.ImustBeFucked.com)
5 comments:
Good luck this weekend Chefs.
prepoaching quail eggs when the complex fire alarm goes off = priceless (yet so expensive)
Tonight was a bit of a struggle. My FOH manager described it as "going to the gym for the first time in months." Our cooks got it handed to them tonight. Some did great. Others not so great. Its over. Only two more days to go.
I would say it was more like meeting your new celly the "hard" way. I'll walk funny until Wednesday at least.
Today was total redemption. We kicked the shit out of it. I'm super proud of our staff right now.
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