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My favorite cookbook right now. The biggest discussion at work is how to pronounce the name.
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Aprons....
Is OCD a bad trait to have as a chef?
Is working the line like riding a bike?
Blogs We Follow
Foobooz
Where to Eat and Drink In (and Around) the King of Prussia Mall
2 days ago
Ideas in Food
Friends Who Forage
1 year ago
Jet City Gastrophysics
Ferran In America
10 years ago
Confessions of a Line Cook
zen and the art of souping
13 years ago
Rebelution Report
Best Cover....Hands Down
14 years ago
Food Sleep Coffee
Feta, served with Style Points.
14 years ago
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Cornstarch in my crotch
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mikey
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A new guy and a new restaurant
those guys
that guy
you might be a shoemaker.....
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my two cents
Some of my favorites
Pants on Fire
Essential part of success
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How long before you can request time off at a new job?
Would you eat a savory jelly bean?
Worst Day of the week
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