A lot of people piss me off...daily. I generally only like a handful of people, but I would never do anything to fuck with someones food. It could be my worst enemy and I still would give them a quality meal. I wonder how many other idiots think the way this guy does. I am going to write a every well written and polite "fuck you" from all restaurant workers on his next post.
Food Posioning
This idiot i used to work with, not at a restaurant, went to Hibachi for his birthday last week. i only know because he posted it on facebook. Everyday since then he has posted something about how he pissed off the chef and so the chef posioned his food. "raped by a cactus" "don't piss of the chef"
i pull my turkeys @ 162
Happy Holiday, Chefs. I really hope it is a holiday for all of you. I know a lot of chefs that work harder in the days leading up to and often including Thursday. I call bullshit. In any case, I hope you have a great one. I'm fortunate enough to have the whole day off and, boy, did I need it.
Over the Hump(?)
Week Six... I am finally starting to get over the hump at work. I am slowly becoming more comfortable and getting a head on prep. I switched stations last week which really fucked with me a bit. This station is the complete opposite of the previous one. The prep is much more manageable but the service is harder. I get NO tickets and must listen and remember everything. I have never had to do this before and it confused the shit out of me last weekend. I was running my hands through my hair in frustration and since they were not clean they left shit in my hair all night. I have been watching the protein station more this week and that way if I miss a ticket I can see what they have pulled out and catch up. Hopefully it will only get better as I go along. I will keep everyone posted.
