The guys on the line did real good that night. We ran a special with some pork chops off a whole pig we got from Laughing Stock farms. We brined, smoked, and chargrilled the chops then served it up with creme fraiche spaetzle, confit asparagus, and porcini daube. This sunset happened at 8:50 pm. Our guests got to watch this happen as they were eating and sipping wine. It sure does take the pressure off, however it feels extra good when the food goes out so nicely.
Post Saturday Dinner Service
The guys on the line did real good that night. We ran a special with some pork chops off a whole pig we got from Laughing Stock farms. We brined, smoked, and chargrilled the chops then served it up with creme fraiche spaetzle, confit asparagus, and porcini daube. This sunset happened at 8:50 pm. Our guests got to watch this happen as they were eating and sipping wine. It sure does take the pressure off, however it feels extra good when the food goes out so nicely.
1 comments:
Awsome picture..I sure do miss that place, but I get some nice sunsets where I'm at now. Usually too busy to properly enjoy them though.
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