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Aprons....
Is OCD a bad trait to have as a chef?
Is working the line like riding a bike?
Blogs We Follow
Foobooz
Meet Philly’s Longest-Running Bartender, Who’s Been at McGillin’s for 50 Years
3 weeks ago
Ideas in Food
Friends Who Forage
1 year ago
Jet City Gastrophysics
Ferran In America
10 years ago
Confessions of a Line Cook
zen and the art of souping
12 years ago
Rebelution Report
Best Cover....Hands Down
13 years ago
Food Sleep Coffee
Feta, served with Style Points.
14 years ago
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C Johnston
Chef named Sous
Cornstarch in my crotch
GMChef
Mad Reductions
PastaDropper
eatlocalfood
flava saveur
leftcoastcarnivore
mikey
shatty
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How long before you can request time off at a new job?
Would you eat a savory jelly bean?
Worst Day of the week
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