...but the flannel thong that I (so poorly) chose to wear to work to-day. Seriously, I have decided to stop focusing on all the negatives about 100+ working conditions and instead concentrate on all the positives. Feel free to add your own (and stay cool)....
1. cheese melts WAY faster
2. NO chance of running out of softened butter for mounting
3. a whole new level of respect for equipment that holds @ 38F
4. cold storage inventory isn't such a chore
5. asparagus almost blanches itself
6. that icy, cold one (or thirteen) after work is that much more special
7. the floor is dry almost as soon as you finish mopping
8. proofing dough, caramelizing onions, etc. takes half as long
9. heat stroke has nearly the same effect as a "trip to the Dumpster"
Thank you Mr. Minor
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Friends Who Forage1 year ago
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Feta, served with Style Points.14 years ago
2 comments:
-it is a cool 94 in the bathroom
-the power will go out at least once during the afternoon and prepping with headlamps make me feel like I am on tour
- the customers come in sweating more then I am
-no need to warm plates in the oven
-FOH personnel are more likely to avoid the kitchen.
-my Burt's Bees chap stick spreads much easier
-It becomes clear which cooks can't stand the heat.
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