this is why you don't cut cheese with a chefs knife
Thank you Mr. Minor
Blogs We Follow
-
-
Friends Who Forage1 year ago
-
Ferran In America10 years ago
-
zen and the art of souping13 years ago
-
Best Cover....Hands Down14 years ago
-
Feta, served with Style Points.14 years ago
5 comments:
This was borrowed from a Grant Achatz post. I would think he would be able to find some way to breakdown cheese without a knife, or at least use a knife made for hard cheese.
or at least recognize that the tensile strength of a global veg cleaver is no match for a fifty pound wheel of parm
I was sure that was the knife that Pat Bradley gave you way back when
ouch.
that'll sharpen out. just a little honing maybe
Post a Comment