The knife in the other hand

When a deuce walks in our doors, I generally don't think of their
presence as an overall experience, but rather than two more covers
that need to be executed.

Last night, for the first time in awhile, I went out for dinner. The
food was decent, but I cannot stand "fine" dining. Perhaps it's due
to an undiagnosed ADD or ADHD or today's fast-paced environment.
However, this dining style is not for me. I enjoy eating food, but I
enjoy cooking food even more.

I guess I never really thought about how long the customers actually
stay. Our experience last night took around an hour and a half. To me,
even though I was enjoying myself and not working, that hour and a
half felt like an eternity.

Just thought it would be interesting to think of it from a different
aspect. Anyone else have any similar feelings?