April Fools Day

My first shot at food blogging, or any blogging of any kind. There is a local food blogger I read almost daily, mostly for entertainment purposes, who is one of those people who know a little about a lot. I know a lot about a little, mostly about beer, salt, music and meat.....I will be sharing my experiences at my job, charcutist for a local Eugene or. winery, projects i have going at my job, the music I listen to while at my job, various salty topics, and the kind of beer I drink at work. I will share recipes, ideas, jokes, and theory's about restaurants, food, and stupid people.
Since I am "working" right now, and I almost burned my kitchen down last week by leaving a pan of lard-ons on the stove a little to long, so I better get back at it. Before I go back to work, we are getting a new sous chef tomorrow here at the winery. Could go one of two ways, douche bag know it all, or someone who could really give our kitchen some direction. Best case scenario, a little of both. There will be much more about our new chef named sous I'm sure. Off to the pastrami in the smoker mmmmmmmmm.