Thank you Mr. Minor


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Tonight's Amuse Bouche

Cucumber Oyster Foam with Red and White Verjus pickled shallots and fennel

2 comments:

Cornstarch in my crotch said...

Beautiful!
What makes the foam stand? Do you apply the foam with a whipped cream canister? How long will it stand like that? We use foam in many dishes but the are normally a topping and do not stand.

Chef named Sous said...

Whipped with gelatin.

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