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.......the nuts and bolts finally tell their side
Thank you Mr. Minor
Aprons....
Is OCD a bad trait to have as a chef?
Is working the line like riding a bike?
Blogs We Follow
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Friends Who Forage1 year ago
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Ferran In America10 years ago
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zen and the art of souping12 years ago
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Best Cover....Hands Down13 years ago
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Feta, served with Style Points.14 years ago
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Chefs
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- 5 minute rule (1)
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- charcuterie (1)
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- cookbook (1)
- Famous Quotes (1)
- food critics (1)
- food reviewers (1)
- Ice hash consomme (1)
- leaks (1)
- Meat glue (1)
- modernist cuisine (1)
- New menu (1)
- ottolenghi (1)
- Pheasant (1)
- recipe book (1)
- restaurant (1)
- Slingblade (2)
- Sunday (1)
Archives
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2010
(131)
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April
(36)
- Going to McDonalds for a salad is like going to a ...
- Torchon of Foie Gras
- Employee of the Month
- Pork belly + rapini
- belly blues and thensome
- put on your running shoes, Big Perm
- lah dee dah
- Fucking Sundays are for sleeping in
- closing?
- Tonight's Amuse Bouche
- iced Chai chargers + the countdown
- Last supper
- the whole story
- Petrole Sole
- Hump Day shake-o-rama
- soup part II
- The Fruits of Urban Agriculture
- criticism + reconciliation
- Chipotle Sushi
- grill marks on half
- Art of souping reprise~> reprise reprise
- Yogi or Boo Boo?
- need a new job?
- Respect
- The smell of the end ~> Ramps
- Pickled veg for sushi class
- feeling lucky?
- Jack's new Absolut mise extension
- "No" is the new "Yes." "Sure" is the new "I'll gr...
- Brrrrrruunn. I hate this word
- PROS AND CONS OF BEING THE CHARCUTERIE GUY
- ahh, memories...
- Warm welcome
- our new sous chef arrived today
- April Fools Day
- too many numbers on your prosthetic poopshoot
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April
(36)
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